by Sarah Chesler | Mar 2017 | Eating well, Recipes
Coming out of the winter, we often feel like we may have picked up a few pounds from all the comfort foods we may have indulged in. Now that the weather is heating up its time to consider eating more fermented foods, lean meats, leafy greens, non-starchy vegetables...
by Sarah Chesler | Feb 2017 | Recipes
One of my first favourite restaurants in London was the iconic vegetarian restaurant called Food for Thought. Sadly, it is no longer there, but luckily after having eaten many of their mouth-watering dishes, I decided to buy their cookbook. Here is one of my favourite...